Our most popular serve this winter has been our dessert cocktail offering, synonymous with the alias of its’ creator. You’ll all know Anna as Anna but, by day, she sun-lights (sic?) as recording artist and producer Chloé Martini. Anna’s favourite drink was a Last Word, her favourite spirit Green Chartreuse. She’s worked here on her own version using pine and plum for this menu; more of a pallete-cleansing ‘Stinger-esque’ night-cap than an out-and-out sweet finisher. It was reasoned, as well, that this seasons’ CBD offering would be with this serve, just the tonic before cosying up in bed for a night of lucid dreams. It’s the first drink she’s made for us and certainly won’t be the last! Suffice to say her favourite drink now is a Chloé Martini.

2 oz (60 ml) London Dry Gin, preferably Victory; infused with damson jam (see note)

1/2 oz (15 ml) Green Chartreuse

1/4 oz (7.5 ml) BTW Pine CBD Syrup

3/4 oz (22 ml) Lime Juice

3 squirts Bittermens Krupnik Honey Bitters

Lemon Zest (for garnish)

Chill down a Nick & Nora or a small martini glass and set aside. In a cocktail shaker, add all the liquid ingredients including the bitters, pack with ice and shake vigorously until sufficiently chilled. Double strain the contents into your chilled glass, garnish with a lemon zest and serve!

Note: To infuse gin with jam take two bottles gin per 220g jar of jam (work up or down to that ratio dependent on how much gin you want to make). Combine the two in a sealed jar and leave over-night. Strain the liquid through some muslin cloth the next day and re-bottle.