Our most popular serve so far this season has undoubtably been the Suzaku Maru, our storied seasonal CBD sour. A total collaborative effort from the whole management team, last week Alex spoke to the ES Magazine about the process behind creating it and the importance of story-telling! Here’s the full unedited transcript.

Alex was interviewed by the lovely folk at The Extract for their vlog on lifestyle cafes (and bars) doing CBD in London.

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