INTO Summer

After last week's short, sharp vitamin D tease we're now gearing up for summer proper. Lots to go through so let's break it down:

SPRING SALE

As the season's change, so does our menu. We're clearing out the cellar to make way for the new stock for summer so why not come bag yourself a bargain bottle of Marko Fon's sublime, saline Vitovska; or OG natural wine-man Jean Pierre-Robinot's suitably fruity Le Regard? With most wines, fridge beers and cocktails also changing shape there'll be special deals across the boards. Available Tuesday 24th through Thursday 26th May exclusively, up to 50% off where stocks last.

EXTENDED HOURS

We're going late again both this weekend and next (for the Spring Bank Holiday). With 1:30 am finishes across the hazy weekend nights we've invited some of our favourite selectors down to give the new JBLs a run for their money. Music from: John Gomez, Luca (bday boi), Miro SundayMuisiq, Dan S., the Hunks of Funk® that make up the Customs collective and Ollie Tindall.

APERITIVO w/ TUTTO WINES

Aaaand, now for something really special... We've teamed up with our good friends at Tutto Wines and Tim Speeding of the Clove Club to bring you 'Aperitivo' on Spring Bank Holiday Sunday. Alex (Tutto) & Damiano will be on hand with their favourite spritely selections with Tim doling out the food pairings. Our Alex will be using Tutto stock to mix up some special Italian inspired aperitif cocktails too. We strongly recommend you book a table now through the Tutto HOTLINE as we won't be handling reservations for the day through the site. Extended hours also apply.

ENTER SUMMER

We're closed on May 31st and June 1st for private events but will be launching the Summer Menu with suitable fanfare on Thursday 2nd. More news and invites to follow soon.