∠ Banana CBD syrup now in store ∻
With summer drawing to end we’re moving our seasonal CBD syrup out of the ice wells and into the store for you to enjoy!
Low Holidays
All around the country, pagan-identifying types are tuning bare-breasted towards their nearest haul of ancient stones. The ground around Stone Henge will creak under the weight of flashers and dogging enthusiasts expunging ritual joy at the altar of the saggy boob and wonky dong. The Waitrose at Fleet Service station - positioned perniciously before turning into the tailbacks of the A303 - will see a year’s worth of trade between here and Glastonbury and back again. Pull up the effigies! Burn Farage! Burn BoJO! Just don’t forget the mini Molten Mowbray pork pies.
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Special Editions ∞ In Session
If you’re in the vicinity this evening we have a special in-session on the turntables.
❀ Spring ‣ Menu ❁
Out with the old and in with the new. The Spring equinox always feels somewhat cleansing; just as winter’s drawn on that little bit too long and the festive season is a vanquishing speck on an expandingly-bleak horizon. Suddenly, day matches night and the weight lifts a touch. It’s only going one way from here.
Jordan McGregor ~ opening
Tonight sees the opening of our latest exhibit by Canadian photographer Jordan McGregor, curated by our own Desirée Balma.
❅ New Years Eve ∵
NYE ⤳ we’re having a houseparty for friends and family. ‘Tis the season: strong drinks, warm sounds, on until the last one stops dancing. No reservations, booking fees or bulls**t and all been strung together on a bit of a whim and a wave of goodwill.
➫ CBD in cocktails ~ a joint (ad)venture {sic} ☻
On Monday, to open London Cocktail Week, we'll be hosting a special event with Seedlip at the bar looking at the marriage between CBD and no / lo serves with a talk from Spiros Malandrakis and insights into our house syrup. To attend rsvp to alex@behindthiswall.com
☁︎☁︎ Feasts of Fall ☁︎☁︎
Summer's out, but don't despair, drinking season is upon us & we are here to ⎼⎻⎽ HELP
Spring Menu —'press' launch tonight
NEWS: we'll be launching our Spring Menu from today. We're hosting our normal 'press' launch night tonight; BUT, to mirror our trendsetting cousins across the way – NO_ONE FROM THE PRESS IS INVITED!